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I started a cake business for my love of baking. It has grown into a love of art and great tasting deserts. I make cakes custom to your needs and wants of your special occasions. Although my business thrives on custom cakes, I also make cookies, pies, cadies, and any other desert you wish to enjoy. My mission is to put a smile on your face as you enjoy my creation. Here is a sample of many of my tried and true favorites. Don't see what you're looking for? Give me a call! |
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A Small Glossary of terms
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Rich & Creamy Icing
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| Butter cream
A cake icing that can be flavored with almost anything that has a delightful creamy taste. |
| Fondant
A type of icing. Fondant is rolled out like a dough and laid over the cake. It provides a matte finish, and can be used to make many decorative elements that simply can not be achieved with butter cream icing. This frosting makes the most beautiful and desirable design you could every ask for. Fondant has a reputation (I feel undeservedly) as not tasting good or bland, but if you like the look, taste it and decide for yourself. |
| Sugar paste
A loose term to describe the sugar dough I use to create lifelike edible flowers, seashells, lace and more. Depending on the decorative element, I use expertise to decide if it should be made from fondant, gum paste, or a mixture of both. |
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Cake Flavors
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| Cake flavor Vanilla Milk Chocolate German Chocolate Dark Chocolate Triple Chocolate Fudge Marble Red Velvet Carrot Spice Strawberry Cherry Chip Lemon French Vanilla Rainbow Chip White Yellow
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Filling flavor Vanilla Chocolate Milk Chocolate Dark Chocolate Triple Chocolate Fudge Chip Cream Cheese Creamy White Cherry Strawberry Raspberry Lemon Rainbow Chip
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Other Unforgettable Treats
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| All American Apple Pie |
| Pumpkin Pie |
| Your favorite pie flavor |
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Cookies - you name it. I make it.
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| Peanut butter puff balls |
| To Die For Chocolate Truffles |
| Creamy Caramels |
| Unforgettable Fudge |
| Chocolate covered pretzels twists or rods
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